(GF) Fabulous “BanaNut” Muffins

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2 mashed ripe bananas
1/3 cup brown sugar
2 eggs separated
2 tbsp melted coconut oil (or oil of your choice)
1 cup gluten free flour mix
1/2 cup gf rolled oats
1/4 cup walnuts
1/4 tsp xanthan gum
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp cream of tartar
1/4 tsp salt.

Preheat to 375. Mix banana, b sugar, egg yolks, and oil. Quickly zip oats and walnuts in food processor or nutribullet until coarse meal texture then add to banana mix. Sift the dry ingredients into banana mix and stir until moist, then whip egg whites with the cream of tartar until white and fluffy, fold into banana mix carefully, then scoop into lined muffin tin and bake for 11-13 minutes at 375. Best banana nut muffin ever!!

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